Articles for 'Fisheries'

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Import of vessel to be used for commercial fishing

Persons intending to import a vessel to be used for commercial fishing must consult the Fisheries Division prior to importation. Applicants will be required to submit documentation relating to the... Continue »

VAT Exemption on new locally built fishing vessels

Applicants are required to: Complete the application form available from the Fisheries Division. Submit the form along with proforma for consideration. Continue »

Rebate on Gasoline, Diesel and Oil used in fishing vessels

This facility is available to Registered Vessel Owners (Valid Fisherman's Certificate, Certificate of Registry  for vessel) and whose vessels and engines are operational Registered fishing vessel owners are eligible for... Continue »

Subsidy for vehicle to be used in commercial fishing

This facility is available to Registered vessel owners (Valid Fisherman’s Certificate and Certificate of Registry for  vessel)  of a minimum of three (3) registered pirogues or one (1) registered industrial... Continue »

Training in Maritime Services Requirements and Seafood Technology

Interested persons may contact the Caribbean Fisheries Training and Development Institute (CFTDI) for further information. Continue »

Information Services

This facility is available to the general public: Fisheries Statistics. Library Services: books, periodicals, theses, journals, research papers and internal reports covering topics such as biodiversity, biology, conservation, ecology, food... Continue »

Training in Aquaculture

A) Introductory courses in Commercial Aquaculture and Aquaponics are provided for interested members of the General Public. B) Pond construction (based on participant demand) Interested persons may contact the Aquaculture... Continue »

General Guidelines to Importers and Exporters: Requirements for Applications to Import and Export Fish

Version: 31 January 2021 The trade in fish is regulated by a range of agencies. The Fisheries Division regulates the trade in live, fresh, chilled and frozen fish or primarily... Continue »


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