Production of Cocoa

Cocoa or Theobroma cacao can be grown either from seeds (seedling cocoa), cuttings (clonal cocoa) or from grafted/budded plants. Seedlings have a tap root system and are recommended for hillsides and in areas with very dry conditions. They may also be grown on flat areas. Clones however, have a fibrous root system and are therefore recommended for flat.. Read more

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