How to Grow Pak-Choi

Pak-choi; (Brassica rapa subsp chinensis) belongs to the family Cruciferae. Other members of this family include cabbage, cauliflower, broccoli and others.

Pak-choi is eaten either cooked or raw. It contains carbohydrate, protein, fat, dietary fibre, vitamin C and sodium.

Just a few plants planted weekly will provide a constant supply of this vegetable for the household.

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