Cocoa (Theobroma cacao) is a traditional export crop in Trinidad and Tobago. It is used to produce high quality chocolates. Successful cocoa production depends on understanding and applying good crop production and processing practices.
Cocoa (Theobroma cacao) is a traditional export crop in Trinidad and Tobago. It is used to produce high quality chocolates. Successful cocoa production depends on understanding and applying good crop production and processing practices.
