factsheet breed of ducks Fact Sheet- Breeds of Ducks Two different species of ducks are reared locally. These are: The Barbary or Muscovy Duck The True Duck

Click Here to Download Fact Sheet- Breeds of Ducks (Adobe PDF 1115KB)

factsheet nutrition and feeding of ducks

 

Fact Sheet- Nutrition and Feeding of Ducks

Proper nutrition is necessary if the ducks are to perform at their maximum genetic potential. The quantity and quality of feed influence growth rate, reproduction, carcass quality, health and eventually cost of production.

 

Click Here to Download Fact Sheet- Nutrition and Feeding of Ducks (Adobe PDF 766KB)

Fact Sheet- Housing and Equipment for Duck Rearing
Proper housing and equipment are necessary for successful duck rearing. Ducks are generally reared close to dwelling houses. Locating the facility downwind from the dwelling house is therefore important for the farmer’s well-being and comfort and also allows better ventilation of the facility.

Click Here to Download Fact Sheet- Housing and Equipment for Duck Rearing (Adobe PDF 556KB)

 Factsheet how to hatch eggs natural

 Fact Sheet- How to hatch Duck Eggs the Natural Way

Fertile duck eggs must be incubated in order to hatch. This can be done either: naturally (duck sits on them), or in an incubator.

Click Here to Download Fact Sheet- How to hatch Duck Eggs the Natural Way (Adobe PDF 881KB)

 factsheet how to prepare ducks for market Fact Sheet- How to Prepare Ducks for the Market

Knowledge about marketing is the farmer’s first and final step in the production process. Ducks for market must be prepared to satisfy consumers’ need and increase farmers’ profits.....

Click Here to Download Fact Sheet- How to Prepare Ducks for the Market (Adobe PDF 1183KB)

 factsheet Mangement common problems laying house Fact Sheet- Management of Common Problems in the Laying House

From time to time layers may not be performing satisfactorily. Whether the problem is high feed consumption, low egg production, small egg size, poor egg shell quality or high mortality, you must find out the causes in order to correct the problems......

Click Here to Download Fact Sheet- Management of Common Problems in the Laying House (Adobe PDF 454KB

 factsheet common health problems poultry  Fact Sheet- Some Common Health Problems of Poultry

Some common diseases of poultry are Aspergillosis, E. Coli Infection, Gumboro Disease {Infectious Bursal Disease (IBD)}, Newcastle Disease, Coccidiosis, Chronic Respiratory Disease (CRD), Infectious Bronchitis, Malabsorption Syndrome, Blackhead, Botulism, Fowlpox and Worms.

The table below lists these diseases, their causes, signs and prevention/treatment.....

Click Here to Download Fact Sheet- Some Common Health Problems of Poultry (Adobe PDF 454KB

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 factsheet how to prepare ducks for market Fact Sheet- How to Prepare Ducks for the Market

Knowledge about marketing is the farmer’s first and final step in the production process. Ducks for market must be prepared to satisfy consumers’ need and increase farmers’ profits.....

Click Here to Download Fact Sheet- How to Prepare Ducks for the Market (Adobe PDF 1183KB)

factsheet common health problems poultry  Fact Sheet- Some Common Health Problems of Poultry

Some common diseases of poultry are Aspergillosis, E. Coli Infection, Gumboro Disease {Infectious Bursal Disease (IBD)}, Newcastle Disease, Coccidiosis, Chronic Respiratory Disease (CRD), Infectious Bronchitis, Malabsorption Syndrome, Blackhead, Botulism, Fowlpox and Worms.
The table below lists these diseases, their causes, signs and prevention/treatment options....

Click Here to Download Fact Sheet- Some Common Health Problems of Poultry (Adobe PDF 1183KB)

factsheet managing heat stress broiler production Fact Sheet- Managing Heat Stress in Broiler Production System

All types of livestock experience heat stress. This happens when the relative humidity and temperature of their surroundings are high.

Click Here to Download Fact Sheet- Managing Heat Stress in Broiler Production System (Adobe PDF 704KB)